Dining at Young Island: an al fresco experience. Most meals are served in dining kiosks tucked off the path between the beach and dining room. All kiosks are surrounded with lush plantings, most with views of the water and St. Vincent.

Fresh fruits and vegetables are abundant, along with gourmet selections featuring fish, beef, pork, and chicken. The eclectic choices range from continental to true regional Caribbean Cuisine with the menu changing regularly. Each meal is accompanied by five famous fresh-baked breads.

Complimentary Amenities: Beach towels, chaise lounges, ferry to/from St. Vincent, snorkeling, ocean kayaking, aquafin sail boats, windsurfing, pedaloes, and tennis

Arranged at additional cost: Scuba diving, spa treatments, yachting, boat snorkel trips many off-site tours and excursions, weddings and vow renewals